~Wild rice has an alluring earthy flavor, but the price can be not so alluring. Though the key word is “warm,” not “hot.” But if you want to make everything on the same night, it actually tastes pretty good warm, too. ~For time management purposes, prepare the beets and the wild rice the night before or a few hours before so that they have ample time to cool. A wonderful combo of earthy, sweet, and tangy with a little Asian flair.Īnd hey, if you’re just in the market for a really simple and tasty salad dressing, the vinaigrette is pretty amazing on everything! But educational merits aside, it’s also incredibly delicious. Making it once will give you a few skills that will last a lifetime and you will never have to read the recipe again. This recipe is a cooking lesson unto itself - you’ll learn a quick and yummy way to prepare roasted beets with no oil, how to create beautiful gems of orange segments and how to toast sesame seeds.
Beets are still abundant and citrus, although imported, is in season. But I wish it didn’t! This one is from Appetite For Reduction, and it’s the perfect time for it. For some reason, cheesecake seems to get more “likes” than salad. It’s been awhile since I shared a salad recipe. Time: 10 minutes once all ingredients are prepared, but more like 3 hours if not
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